Little Millet Whole Grain – 1 kg

Cooking Instructions 

• Rinse : Add a cup of Little Whole Grain Millets to a bowl, wash once and rinse.
• Soak : Add 2:1 glass of water & millet whole grains to a bowl and soak for 6 hours.
• Boil : Pour the millets soaked with water to a cooking pot on a medium flame.
• Simmer : Cover the Pot with a tight lid and let it simmer for 15 mins.
• Serve : Turn off the flame & ready to serve in 10 minutes.

Upgrade your meal game with Little Millet Whole Grain today!

Nutrition Facts :

Every 100g serving of our mouth-watering unpolished Little Whole Grain Millet delivers 341kcals, 13.8g of protein, 67g of carbs, 9.8g of fiber, 5.2mg of iron, and 2.5mg of zinc.

• Our processing techniques guarantee that all our grains are 100% unpolished.
• Supergrains like millet improve your body’s ability to absorb nutrients, promoting better gut health, regulating blood sugar, and leaving you feeling fit, light, and energetic.
• Millets are naturally resistant to pests due to their husk (shell).
• Soaking is required for a minimum of 6-8 before cooking to make cooking and digestion easier.