Super Grains

Jowar is a gluten-free whole grain that is recognized as a good alternative for individuals who have gluten intolerance.
A great diet choice for diabetics and people who want to lose weight.
Has a high magnesium content, which promotes the maintenance of calcium levels in the body as magnesium increases calcium absorption.
Aside from minerals like magnesium, iron, and vitamins B and E, the whole grain contains antioxidants too.
It helps improve digestive health and helps to treat gastric conditions to an extent.

Mayuri Multi Grain Flour has the goodness of jowar, bajra, wheat, and ragi, soybean, oats, buckwheat.
It has more fiber and a lower Glycemic Index than other flours, resulting in longer-lasting endurance.
Provides a sufficient amount of complex carbohydrates that serve as energy in the body without causing sudden surge in blood sugar levels.
Contains a high amount of protein and fiber, which aids in weight loss and control.
Helps in reducing the risk of developing gallstones, while the beta-glucans present in it lower cholesterol levels.

RAGI: It is difficult to polish Ragi as the grains are tiny compared to other grains because of which it retains its inherent nutrients.
It is a rich source of Calcium, making is ideal for the strength of teeth and bones.
We ensure fall ploughing is done before sowing the crop for maximum moisture conservation.
Mayuri sources Ragi Flour from Rajasthan and Karnataka.